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Christmas Menu : Available from 1st Decemver
£16.25 for two courses of £19.95 for three coarses.
Starters
Tomato Soup : £5.25
Scented with vodka and served with warm bread
Homemade Chicken Liver Pate : £5.50
Served with red onion and balsamic marmalade and warm toast
Roasted black pudding : £5.25
With crisp pancetta, poached agg and homemade tomato sauce
Ham hock and thyme terrine : £6.25
With a grape chutney
Mains
Traditional roast turkey : £ 10.50
Chipolata sausages and pan gravy
Malaysian spiced salmon fillet : £11.95
Served with sweet peppers and onions.
Belly of pork: £11.50
Filled with fresh herbs, roasted in cider and served with creamy mash
Traditional lamp hotpot : £12.95
With seasonal vegetables
Gateau of courgette and aubergine : £10.25
Served with candied carrots and wine cream
Sweets
Traditional Christmas pudding with brandy sauce : £ 5.25
Bitter chocolate and honeycomb parfait, mulled fruits : £ 5.25
Forest fruit cheesecake served with vanilla ice cream : £ 5.50
Room temperature Stilton cheese with oat cakes : £ 5.95
A £5 deposit (non-refundable) is required to secure your table, payable no later than 7 days after making your booking.
Dishes May Contain Nut Traces
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